Gourmet Catering
Custom Menus
Designed for Your Special Event
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760-568-1350
Appetizers
Mini Southwest Chicken Salad Tacos w/ Black Bean
Crab Latkes with Chive infused Sour Cream
Mini Duxells topped with Asiago Cheese
Chicken Shooters with Gazpacho
Mini Lamb Chop’s Rubbed with
Whole Grain Mustard
Thai Beef Sate w/ Peanut Sauce
Tropical Citrus Ceviche made with
Shrimp & Fresh Bay Scallops
Salmon Mignonettes with Fresh Rosemary
Tuna Tartar in Cucumber Boats
Baba ghanoush and Hummus’s
Soups and Salads
Chilled Tomato Gazpacho with Grilled Lobster
Watermelon and Beet Soup w/ Fresh Thyme
Wild Mushroom Soup with Chives
Roasted Corn Chowder w/ Crab
Heirloom Tomatoes on Lettuce Shreds
Grilled Hearts of Romaine w/ Candied Pecans
Gazpacho Pasta Salad
Vine Ripe Tomato w/ Buffalo Mozzarella
Thai Vegetable Salad
Spinach and Tortellini Salad in Vinaigrette
Asian Cabbage Salad w/ Peanut Dressing
Daikon Radish Salad
Selection of Entrees
Seared Chicken w/ Cilantro/Jalapeño Cream
Jamaican Beef Tenderloin with Mango Salsa
Herb Rubbed Lamb Racks & Rosemary Au Jus
Pecan Crusted Orange Roughy
Pork Carnitas w/ Cotija Cheese
Beef Barbacoa w/ Chipotle Diced Yams
Dry Rubbed Tri-Tip w/ Bourbon BBQ Sauce
Seared Salmon w/ Sweet Mustard Sauce
Thyme Encrusted Pork Tenderloin & Marsala
Broiled Chicken Breast with Raisin Mole Sauce
Kuala Pork with Jasmine Rice
Ancho Chili Spiced Pork Back Ribs
Tappanyaki Chicken
Shrimp Ponzu
Accompaniments
Charred Corn with Cotija Cheese, Mayo& Chili
Garlic Smashed Red Bliss Potatoes
Fried Maple Flavored Sweet Potatoes
Red Pepper Cheese Creamed Spinach
Parmesan Whipped Idaho Potatoes
Thyme & Oregano Italian Squash
Caramelized Onions & Summer Squash
Fresh Seasonal Vegetables
Panzit with Stir Fry Vegetables
Asiago Duchess Potatoes
Dessert Suggestions
Fried Cheesecake Won Ton with Peach Puree
Mini Sweet Pizza disks filled with Chocolate & garnished with White Chocolate
Apple Fritters with Caramel Sauce
Assorted Mini Pastries
Chocolate Bread Pudding w/ Vanilla Cream
Sacher Torte with Raspberry Couli
Brunch Selections
Corned Beef and Caramelized Onion Rosti
Raisin and Candied pecan Scones
Cinnamon French toast w/ Mixed Berries
Stuffed Mushroom Caps Scrambled Eggs and Sausage & Topped w/ Cheese
Potato Skin Quiche Lorraine
Steak Benedict
California Cristos,
Wild Mushroom Frittata
Scrambled Egg Strudel
Croissant Baked Monte Cristo
Vegetarian Menu Items
Vegetarian Wraps with Roasted Yellow Pepper
Kasha and Porcini Mushroom Knishes
Rice and Vegetable Spring Rolls
Stuffed Cabbage
Mashed Potato and Mushroom Blintzes
Fried Potato Lollipops